Burma might be a small country, at least compared to other Asian powerhouses like India and China. The country, now officially known as Myanmar has a population of just 53 million.
But being close to Thailand, China, and India, has helped the country and the cuisine. Those are the three cuisines that affect the Burmese cuisine the most. A staple in Burmese cuisine is fish, and fish products. Even breakfast options come with fish.
Seafood is a common ingredient in coastal cities, and the cuisine also includes several salads. Usually, the salads are centered around one major ingredient, which can be rice, noodles, or potato and tomato.
People in Burma have a saying, “of all the fruit, the mango’s the best, and of all the meat, the pork’s the best”. People in Burma use food not just to satisfy their hunger, but as a medicine as well. In the traditional Burmese medicine, foods are divided into two classes: heating (chicken, mango, chocolate, ice cream, and so on), and cooling (pork, cucumbers, radish, dairy, and so on).
Burma bites offers an introduction to Burmese cuisine, culture, and language, focusing mostly on bite-sized introductions.
For Nomads, eating leftovers from supermarkets and garbage disposals is something normal. There is even a term for that “dumpster diving”. In the past few years, some eve...
Hamilton Morris is a journalist who wants to explore the world of drugs. More specifically, he explores the area of psychopharmacology, a branch of psychology concerned with ...
Back in 2011, we got one of the best food documentaries. It has been six years since, and we still haven’t addressed the main issue of the documentary. Forks over knives...
When a person sick by flu sneezes or coughs, more than half a million virus particles can spread to those that are close to the infected person. During the World War I, incre...
© 180Vita Ltd.·All rights reserved
