Read any diet and nutrition article, and the first thing you will read is that you have to cut off sugar. For years, we hear about the dangers of eating too much sugar.
Fun fact, Canadian food labels do not have recommended limit for sugar. This documentary looks into the surprising science and the reaction from the food industry, revealing the secrets of sugar.
Does the sugar industry hides secrets from the consumers? This documentary includes a host of medical researchers trying to look into the health risks caused by too much sugar.
Potato chips or crisps is a thin slice of potato that has been deep fried, baked, or air fried until crunchy. Commonly served as snacks, side dishes, or appetizers, they are among ...
Modern agriculture would be inconceivable without them: Huge harvesting machines such as beet and potato harvesters, tractors weighing tons and high-horsepower foragers.Agricultura...
Carbon farming is a whole farm approach to optimizing carbon capture on working landscapes by implementing practices.The process should increase the amount of carbon stored in the ...
Coca-Cola, or Coke, is a carbonated soft drink manufactured by the Coca-Cola Company. Originally marketed as a temperance drink and intended as a patent medicine, it was invented i...
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