The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1904. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant.
As we all know, aMichelin star is the ultimate hallmark of culinary excellence. Michelin stars are awarded to restaurants judged to be of a particularly high standard. Eateries that make the grade can be awarded one, two, or three stars, and the accolade is much-coveted by chefs around the world.
Speaking about record holders, Chef Yoshihiro Murata is the only chef in the world to hold seven Michelin stars. He is world-renowned for redefining and promoting Japanese cuisine and he regularly mentors the world's best chefs like René Redzepi and Heston Blumenthal on Japanese cuisine and 'umami' – 'the fifth taste'.
Fun fact: Gordon Ramsey has been awarded 16 Michelin stars throughout his career. But he currently holds seven.
Potato chips or crisps is a thin slice of potato that has been deep fried, baked, or air fried until crunchy. Commonly served as snacks, side dishes, or appetizers, they are among ...
Modern agriculture would be inconceivable without them: Huge harvesting machines such as beet and potato harvesters, tractors weighing tons and high-horsepower foragers.Agricultura...
Carbon farming is a whole farm approach to optimizing carbon capture on working landscapes by implementing practices.The process should increase the amount of carbon stored in the ...
Coca-Cola, or Coke, is a carbonated soft drink manufactured by the Coca-Cola Company. Originally marketed as a temperance drink and intended as a patent medicine, it was invented i...
© 180Vita Ltd.·All rights reserved
