Chinese cuisine got some bad reputation in the past year or so. After all, a man buying some bats from a flea market started the Covid-19 pandemic.
But Chinese cuisine is more than just bats and similar weird foods. It is quite delicious. Chinese cooking is all about preservation techniques and preserved foods.
New technologies in Chinese cuisine help preserve food and add different flavors to the food. These techniques include air-drying, stewing, smoking, salting, and much more.
Today, traditional foods still influence the Chinese diet. This documentary takes a look at the story behind foods of various kinds in more than 60 locations in mainland China.
Potato chips or crisps is a thin slice of potato that has been deep fried, baked, or air fried until crunchy. Commonly served as snacks, side dishes, or appetizers, they are among ...
Modern agriculture would be inconceivable without them: Huge harvesting machines such as beet and potato harvesters, tractors weighing tons and high-horsepower foragers.Agricultura...
Carbon farming is a whole farm approach to optimizing carbon capture on working landscapes by implementing practices.The process should increase the amount of carbon stored in the ...
Coca-Cola, or Coke, is a carbonated soft drink manufactured by the Coca-Cola Company. Originally marketed as a temperance drink and intended as a patent medicine, it was invented i...