In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s – until lobbying from the meat industry discredited the scientists.
This documentary explores how to impede or halt regulations on certain additives, lobbyists have been working in the shadows for decades.
At the heart of this strategy are the scientists who collaborate, who receive generous compensation for studies that promote meat consumption. In conjunction with this, those whose work finds health risks associated with meat are ‘shut down’.
From Brittany to Denmark, through California and Wisconsin, director Sandrine Rigaud conducted a year-long investigation on the tactics of the meat industry.
Potato chips or crisps is a thin slice of potato that has been deep fried, baked, or air fried until crunchy. Commonly served as snacks, side dishes, or appetizers, they are among ...
Modern agriculture would be inconceivable without them: Huge harvesting machines such as beet and potato harvesters, tractors weighing tons and high-horsepower foragers.Agricultura...
Carbon farming is a whole farm approach to optimizing carbon capture on working landscapes by implementing practices.The process should increase the amount of carbon stored in the ...
Coca-Cola, or Coke, is a carbonated soft drink manufactured by the Coca-Cola Company. Originally marketed as a temperance drink and intended as a patent medicine, it was invented i...
© 180Vita Ltd.·All rights reserved
