This documentary explores the challenges faced by the people who agreed to convert to a vegan diet in the course of six weeks. After a series of interviews conducted by the director of this program, three people were selected to participate in this experiment.
The selected candidates are Brian, who likes to eat meat and eat out, Ellen, a psychiatrist, part-time comedian and single mother and Tesla, a college student who lives with her family. The documentary addresses the resistance that a number of people have towards vegetarianism and veganism.
It also deals with the origins of omnivorism and the ethical, environmental and health benefits of a vegan diet. In the course of making this documentary the participants visited an abandoned slaughterhouse and investigated the reality of intensive animal farming in the US. Of their own accord, they decided to trespass on a factory farm to see for themselves, and became passionate about their new-found cause.
For Nomads, eating leftovers from supermarkets and garbage disposals is something normal. There is even a term for that “dumpster diving”. In the past few years, some eve...
Hamilton Morris is a journalist who wants to explore the world of drugs. More specifically, he explores the area of psychopharmacology, a branch of psychology concerned with ...
Back in 2011, we got one of the best food documentaries. It has been six years since, and we still haven’t addressed the main issue of the documentary. Forks over knives...
We live in an era where people read fewer and fewer books. Especially children. With all this technology and advancement we have, children’s books are becoming rarity. Chil...
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