When the term “Genetically modified food” or GMO is mentioned, people always assume we are talking about unhealthy food. But the reality is far from that.
Pamela Ronald is a woman studying genes, biology and plants. Her quest is to teach people that engineered food, or genetically modified food can sometimes be good.
One example she shares is Hawaii, where genetically improved seeds saved the papaya crops in the 1950s. As Ronald is saying, GMO food can be modified to withstand and survive floods. And if you ask any agriculture expert, floods are crops and plants biggest enemy. Listen to her sharing her views and defending the case for engineered food.
For Nomads, eating leftovers from supermarkets and garbage disposals is something normal. There is even a term for that “dumpster diving”. In the past few years, some eve...
Back in 2011, we got one of the best food documentaries. It has been six years since, and we still haven’t addressed the main issue of the documentary. Forks over knives...
When you think of Korea and alcohol, the first association is soju. It is the world’s best-selling alcohol, not just the best-selling alcohol in Korea. A distilled beverage made ...
Burma might be a small country, at least compared to other Asian powerhouses like India and China. The country, now officially known as Myanmar has a population of just 53 mi...
© 180Vita Ltd.·All rights reserved
