Little moving legs, small body and a hideous looking face. Not everyone is willing to enjoy this kind of meal because it''s simply not appealing. There are subcultures in wich insect eating is a delicatese or even an average habit. This documentary explain what's behind this kind of 'delicatese' and why whe should pay more attention to this.
For Nomads, eating leftovers from supermarkets and garbage disposals is something normal. There is even a term for that “dumpster diving”. In the past few years, some eve...
Back in 2011, we got one of the best food documentaries. It has been six years since, and we still haven’t addressed the main issue of the documentary. Forks over knives...
When you think of Korea and alcohol, the first association is soju. It is the world’s best-selling alcohol, not just the best-selling alcohol in Korea. A distilled beverage made ...
Burma might be a small country, at least compared to other Asian powerhouses like India and China. The country, now officially known as Myanmar has a population of just 53 mi...