“The doctor of the future will give no medicine, but will interest his patient in the care of the human frame, in diet and in the cause and prevention of disease”. A quote by Thomas Edison starts this food documentary, and it captures the goal perfectly.
Food has become a major concern nowadays. Not just what you need to eat in terms of vegetables and fruits over meat and fats, but also organic food versus standard food.
Most of the food we eat nowadays is GMO food. And that doesn’t necessarily have to be a bad thing. The question you need to ask yourself is whether you are eating the right products, or not. We have been bombarded in latest years with healthy eating, healthy food, proteins, diets, fats, healthy fats, carbs and so on. And it can be overwhelming.
The documentary is presented by Dr. Michael Klapper, a physician, consultant, vegan and educator in applied nutrition with more than 40 years of experience. His expertise on the matter will definitely help you have a broader view of healthy living and eating.
For Nomads, eating leftovers from supermarkets and garbage disposals is something normal. There is even a term for that “dumpster diving”. In the past few years, some eve...
Hamilton Morris is a journalist who wants to explore the world of drugs. More specifically, he explores the area of psychopharmacology, a branch of psychology concerned with ...
Back in 2011, we got one of the best food documentaries. It has been six years since, and we still haven’t addressed the main issue of the documentary. Forks over knives...
When a person sick by flu sneezes or coughs, more than half a million virus particles can spread to those that are close to the infected person. During the World War I, incre...
© 180Vita Ltd.·All rights reserved
